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Common Japanese Dishes

  The Japanese are usually known to love their food and this can be seen by the quantity of takeaway and restaurants who have become well established and preparing programmes on TV are now featuring more far eastern cuisine dinners. The West has now shared Japanese cuisine and fish and shellfish is a popular dish served from many restaurants, even take away Japanese has become popular. what is yakitori and takeaways are fast popping up across the UK. Chinatown in London is definitely diverse with Japanese eating places. These restaurants provide the unmistakable experience in Japanese cusine. Here are some popular Japanese food: Sashimi and sushi Many people don't realise that these a couple of dishes are more or much less the same. Sashimi is a plate that is comprised of raw bass thinly sliced that is offered with a spicy Japanese horseradish known as wasabi where sushi is also thinly sliced organic fish but served having vinegared rice. Norimaki or even sushi roll where the filling is rolled in rice is also a well known Japanese food. Sushi is available in many supermarkets as pre-packaged dishes and plenty of people now go to boston sushi bars where customers could sit at a counter as well as choose what they want to eat by choosing the dishes from a going conveyor belt. Domburimo Domburimo are dishes that include a bowl of rice that happen to be covered with a variety of toppings including boiled beef, chicken, egg, deep-fried shrimp or maybe deep fried pork and egg. These are popular takeaway dishes bought and are complimented well through additional dishes including miso soup and pickles. Tempura Perhaps the most well known dish throughout Japanese cuisine, Tempura is an easy but delicious dish. Tempura is a light batter along with seafood and vegetables are generally dipped in this batter and then deep fried, the end result is tasty and crispy food that is certainly served with a dipping gravy. Tempura is best served along with a side bowl of rice in addition to soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba). Sukiyaki Suriyaki is a savoury stew dish of fruit and vegetables and beef. The choice of veggies used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. All of these ingredients are cooked along in a sauce made of me llaman sauce, sugar and special cooking sake. Yakitori Converted yakitori means broiled rooster. Chicken is threaded on top of skewers and cooked within a hot charcoal grill. Yakitori is good as a starter plus much more of a snack food before your key course. For vegetarians a selection of vegetables including green bell peppers and onions can be utilized. Once the yakitori is cooked it is served with a tangy sauce to compliment it making it mouth watering and tasty.

what is yakitori